Friday, May 02, 2008

Free Recipe Friday - Taco Salad

Thanks to an idea from CoolWhip, I am going to try and post a recipe each Friday. And for my first installment, I am posting my Taco Salad recipe. Since it's almost summer time when salads are a must, I thought I would post one of my favorites. I often get asked to bring this to potlucks and it usually ends up gone because it's yummy. Mostly because of the chips. Salad + chips = delish!

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce - rinsed, dried, and shredded
1 orange or red bell pepper, chopped
3 cups shredded Colby Jack cheese blend
2 tomatoes, chopped
1 small can sliced olives, drained
1 small avacado
4 ounces crushed tortilla chips (Nacho Cheese or Spicy Nacho Doritos)
1/4 cup Catalina dressing (I sometimes make my own using ketchup, vinegar, sugar, Worcestershire sauce, etc... but lately I just use the bottled stuff "lite")
1 can chili beans, undrained


Basically, cook the meat and add the seasoning according to package instructions. Wait for the meat to cool. Mix the other ingredients, adding the dressing and chili beans last. Serve. If you want to make ahead and refrigerate, mix together the meat, beans, and dressing in one container and the other ingredients (except cheese and chips) in another. Then when you're ready to serve, mix all together and add cheese and chips. I sometimes mix everything together but the lettuce and chips. Then I put lettuce, the salad mix, and then chips on top. This means that if you refrigerate the leftovers, you won't have soggy lettuce or soggy chips! Enjoy!

5 comments:

I have a good life said...

I've had it....It is super duper yummy! Thanks for the secret recipe! :)

COOLWHIP said...

I LOVE this recipe. My mom used to make it.... then i hadn't had it for 13 years, when, after having 2 of 5..... in come my VTer's with it! YUMMY.
I'm so glad you are posting recipes. I NEED them. And i loved your 100th post thingy.... i don't think i could think of 100 things about my self.!

Jen said...

So THAT's it. I had this at RS! Thanks for giving us the secret.

Emily said...

Yummy! What a great idea!! I'll have to try this too! Thanks for sharing. :) Have a great weekend! Make sure you check out the Book Group - I'll be adding a lot in the coming week! :)

Jen said...

I made this for our Memorial Day picnic with my fam. Holy cow, everyone gobbled it right up! Even those that never eat this sort of thing.

My siblings are very thankful to you!